From the recipe box
parmesan broth with kale and white beans
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Combine first 6 ingredients in processor until evenly mixed.
- 2
Blend well until almost smooth; transfer to bowl.
- 3
Season dip with salt and pepper, to taste.
- 4
(Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter. Taste for salt and serve when it looks done.