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paris + a deep, dark salted butter caramel sauce

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paris + a deep, dark salted butter caramel sauce

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paris + a deep, dark salted butter caramel sauce

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Method

3 steps

  1. 1

    Combine everything in a bowl or jar and whisk or shake until smooth.

  2. 2

    Taste and adjust salt, acid, or oil so it pops on a leaf of lettuce.

  3. 3

    Chill briefly if you have time, then dress food just before eating.

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