Panzanella

From the recipe box

Yield6

Prep20 min

Cook20 min

Total100 min

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Step by step

5 steps

1
Cut the bread into 1-inch cubes and place in a large bowl.
2
Working over a plate to catch any juices, cut the tomatoes into fourths, reserving the juices.
3
Using a teaspoon, scoop out the cores and seeds, then finely chop the flesh.
4
Add to the bread cubes, stirring so nothing sticks.
5
Drizzle 5 tbls. Taste for salt and serve when it looks done.

Ingredient substitutions