From the recipe box
Pan Seared Chicken Breasts
Yield4
Prep5 min
Cook15 min
Total20 min
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Place breasts in shallow dish and toss with lemon juice.
- 2
Marinate, turning once or twice for thirty minutes at room temperature.
- 3
Arrange a rack at center position and preheat the oven to 350.
- 4
In small bowl, mix together thyme, salt and pepper.
- 5
Pat breasts dry and coat on both sides with some of the thyme mixture. Taste for salt and serve when it looks done.