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Pan Fried Pork Chops
Yield4
Prep35 min
Cook15 min
Total50 min
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Ingredients
0 of 13 gathered
Step by step
Method
3 steps
- 1
Pat chops dry and season both sides. Heat oil in a skillet over medium-high until shimmering.
- 2
Fry 3–5 minutes per side depending on thickness, until golden and the center is just opaque (145°F).
- 3
Rest a couple minutes on a plate. Spoon any pan drippings over top.