From the recipe box
Oven Roasted Greek Stuffed Pitas
Yield8
Prep20 min
Cook60 min
Total80 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
- 2
Place lemon juice in a one-cup measure.
- 3
Add enough water to make one cup liquid, stirring so nothing sticks.
- 4
Pour lemon and water over potatoes.
- 5
Drizzle oil over potatoes. Taste for salt and serve when it looks done.