From the recipe box
oven ribs, even better
Shopping list
Ingredients
0 of 12 gathered
Step by step
Method
19 steps
- 1
And while they’re cooking?
- 2
Make some pink lemonade , bourbon slush punch , some potato salad , broccoli or classic slaw .
- 3
How about some cornbread ? Some quick pickles ?
- 4
Definitely some popsicles or grilled peach splits .
- 5
There is no bad way to have a summer party, you’ll only regret the one you don’t have because it seems like too much work. It’s so not.
- 6
You’ve got this in the bag.
- 7
Heat oven to 200°F.* In a medium bowl, combine all of the spices and seasonings.
- 8
On a piece of foil large enough to wrap around your ribs, place rack of ribs, meatier side up.
- 9
Sprinkle half of spice rub over rack, patting it on generously, including the sides.
- 10
Carefully — it can help have a second person hold the foil down while you lift the rack — flip the rack of ribs back onto the foil so that they’re now meatier side down. Pat on remaining rub.
- 11
Tightly fold the foil to seal packets.
- 12
Set a metal rack (a cookie cooling sheet works well here) over a baking sheet and place foil-wrapped ribs on top.
- 13
Bake for 4 hours, then reduce temperature to 175°F for 2 more hours, or until a fork easily penetrates the meat.
- 14
Meanwhile, cut the ribs apart and spread them on a serving tray. For extra caramelization, you can spread them back on their baking sheet (sans rack) and run them under the broiler for a couple minutes.
- 15
* Let’s talk about timing: These cooking times and temperatures, laid out by the great Harold McGee, require 6 hours.
- 16
But, real life ensures that I always start them late, and while “low and slow” is the barbecue bible for a reason — you’re always going to get the best meat from the longest gentlest cooking times — you’d be pretty amazed by the results of even 3-hour ribs.
- 17
Long cooking times are not an exact science.
- 18
As with humans, heh, some ribs are meatier than others and will take longer.
- 19
Regardless, if you’re looking for guidelines, here are some other time and temperature combinations that have worked for us in the past: