Step by step

Method

3 steps

1. 1

   Season the short ribs well with salt and pepper. Brown them in a heavy pot over medium-high heat until deep brown on all sides, 8–12 minutes total. Set aside.

2. 2

   Sauté aromatics in the same pot, then nestle the ribs back in with liquid (broth, wine, or sauce) so they’re mostly submerged.

3. 3

   Cover and braise in a 325°F oven (or low stove) 2½–3 hours until the meat pulls easily from the bone. Skim fat, taste the sauce, and serve.