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Ingredients

0 of 20 gathered

• 10 boneless pork chops
• 4 Tablespoons olive oil
• ¼ cup diced onions (cooked until softened)
• ¼ cup diced celery (cooked until softened)
• ½ cup cooked sausage (diced)
• 6 oz. Martin’s Potatobred Stuffing
• 1/2 can cream of chicken soup
• 3 Tablespoons butter (melted)
• 1/3 cup chicken broth
• 1/3 cup sour cream
• ¼ cup dried cranberries
• 2 teaspoons dried rosemary
• Salt/Pepper (to taste)
• 1 teaspoon Rosemary
• ¾ teaspoon oregano
• ¾ teaspoon thyme
• ¾ teaspoon sage
• 1/8 teaspoon nutmeg
• 1/8 teaspoon pepper
• ½ teaspoon salt