Step by step

Method

10 steps

1. 1

   Place the Oreos in a food processor and blend until fine crumbs are formed.

2. 2

   Add the cream cheese and blend to form a sticky dough.

3. 3

   Roll into 1-inch balls and set aside on a plate. Freeze for 30 minutes or more.

4. 4

   Place the semisweet melting chocolate in a small microwave safe bowl and melt according to package instructions.

5. 5

   Cover a baking sheet with wax paper. Remove Oreo balls from the freezer. Drop them into the chocolate, one at a time, and use a spoon to drizzle it with chocolate.

6. 6

   Lift the truffle out of the chocolate with a fork and slide the bottom of the fork along the top of the bowl to allow excess chocolate to drip off, then set it on top of the wax paper.

7. 7

   Once you've dipped them all, refrigerate for at least 10 minutes to set.

8. 8

   Place the white chocolate in a small microwave safe bowl and melt according to package instructions.

9. 9

   Dip a fork into the melted chocolate and drizzle it over the Oreo balls.

10. 10

    Place back in the refrigerator until set, about 10 minutes. Store in an airtight container in the fridge until ready to serve.