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Ingredients

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• 5 cups sweet orange segments ((about 8 medium-sized navel oranges // peeled and quartered))
• 1 Tbsp fresh orange zest
• 1 cup raw, natural cane sugar ((less if you prefer it less sweet, though it helps it thicken))
• 1/4 cup fresh orange juice
• 1/2 medium lemon, juiced
• 2 sprigs fresh thyme ((chopped // 2 sprigs yield ~1 Tbsp))
• 1 pinch sea salt