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Ingredients

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• 1/2 cup coconut oil ((melted))
• 3/4 cup organic cane sugar ((sub coconut sugar with varied results))
• 1/2 cup pumpkin purée* ((acts as binder))
• 1 tsp vanilla extract
• 1 ¾ cups unbleached all-purpose flour*
• 1/2 cup fine cornmeal ((or sub more all-purpose flour))
• 1 ½ tsp baking powder
• 1/4 tsp sea salt
• 1 tsp orange zest
• 1/2 cup toasted almonds* ((well chopped // somewhere between coarse and fine))
• 3/4 cup vegan dark chocolate ((optional // chopped))