From the recipe box
One Pot Spinach and Artichoke Pasta
Yield6
Prep10 min
Cook15 min
Total25 min
Shopping list
Ingredients
0 of 13 gathered
Step by step
Method
4 steps
- 1
Mix oil, vinegar and cheese until evenly mixed.
- 2
Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
- 3
Take fresh spinach, wash and remove tough stems and tear as for tossed salad; serve with the dressing.
- 4
This dressing works well with other salad greens. Taste for salt and serve when it looks done.