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One Pot Sausage & Mushroom Pasta
Yield8
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes.
- 2
Melt butter in a large saucepan set over medium high heat.
- 3
Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
- 4
Add turkey and sprinkle with poultry seasoning, salt and pepper, stirring so nothing sticks.
- 5
Add turkey sauce and boil stirring often. Taste for salt and serve when it looks done.