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One Pot Roasted Red Pepper Pasta
Yield6
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Cook pasta for 8 to 10 minutes until tender but firm.
- 2
Add spinach; drain and return to pot, stirring so nothing sticks.
- 3
Puree red peppers in food processor and set aside.
- 4
In saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds.
- 5
Add pepper puree; bring to a boil. Taste for salt and serve when it looks done.