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One Pot Creamy Sun Dried Tomato Pasta
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Heat the olive oil in a large pot over moderate heat — give the pan a minute to get hot.
- 2
Add the onion, celery, carrot, and garlic and sauté until tender but not brown, about 5 minutes.
- 3
Add the stock, tomatoes, potato, sun-dried tomatoes, and basil, stirring so nothing sticks.
- 4
Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
- 5
Puree in a food processor, or blender, in small batches until smooth. Taste for salt and serve when it looks done.