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One Pot Creamy Mushroom Pasta
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
In a 4-cup measure microwave the chopped onion, the 2 T snipped parsley, and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown.
- 2
Stir in the sliced fresh mushrooms until evenly mixed.
- 3
Micro-cook, covered, on 100% power for 2 to 3 minutes or till the mushrooms are tender, stirring once.
- 4
Stir in cornstarch, beef bouillon granules, worcestershire sauce, dry mustard, and freshly ground pepper until evenly mixed.
- 5
Add water; mix well. Taste for salt and serve when it looks done.