From the recipe box
One Pot Chili Mac
Yield6
Prep5 min
Cook30 min
Total35 min
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Ingredients
0 of 13 gathered
Step by step
Method
3 steps
- 1
Brown the beef in a skillet over medium-high heat until no pink remains, breaking it up as it cooks. Drain excess fat if needed.
- 2
Stir in the remaining sauce ingredients and simmer until thick and cohesive, 10–20 minutes depending on the dish.
- 3
Taste for salt and sweetness. Serve hot over pasta, rice, or buns as the dish suggests.