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One Pot Chicken with Orzo and Olives
Yield4
Prep5 min
Cook40 min
Total45 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
In a medium skillet, saute corn in olive oil over medium heat for about 1 minute.
- 2
Add tomatoes, olives and basil and cook another minute or until heated through; set this mixture aside.
- 3
Cook orzo in boiling salted water for about 8 minutes, then drain.
- 4
Transfer orzo into skillet with the vegetables and mix to combine. Taste for salt and serve when it looks done.