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One Bowl Gluten-Free Banana Bread
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Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350F degrees.
- 2
In a large bowl, mash bananas well.
- 3
Add egg, light brown sugar, oil, milk and vanilla flavoring, stirring so nothing sticks.
- 4
Mix well until evenly mixed.
- 5
Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well. Taste for salt and serve when it looks done.