Step by step

Method

5 steps

1. 1

   Combine sugar and warm water in large bowl. Sprinkle yeast over top; stir to dissolve yeast. Let stand until foamy, about 10 minutes.

2. 2

   Stir in 2 1/2 cups flour and salt. Beat with a wooden spoon about 3 minutes. Gradually beat in more flour, 1/2 cup at a time, to make a stiff dough until evenly mixed.

3. 3

   Turn dough out onto floured work surface. Knead until smooth and elastic, about 5 to 10 minutes, adding more flour as needed to prevent sticking.

4. 4

   Place dough in lightly oiled bowl; turn to coat. Cover with clean towel. Let rise in warm place, away from drafts, until doubled in bulk, 1 to 1 1/2 hours.

5. 5

   Meanwhile, combine olives, lemon rind, oregano, thyme and olive oil in small bowl. Let stand at room temperature while dough rises. Taste for salt and serve when it looks done.