From the recipe box
Olive Garden Salad
Yield6
Prep25 min
Cook—
Total25 min
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Ingredients
0 of 19 gathered
Step by step
Method
5 steps
- 1
Combine the dressing ingredients in a mini food processor or in a jar with a lid. Blend/shake well to combine and emulsify. Cover and refrigerate.
- 2
Prepare salad ingredients. Use a paper towel to absorb any excess moisture from the sliced tomatoes to keep things fresh and crisp.
- 3
Set dressing, croutons, and Parmesan cheese aside and combine remaining salad ingredients together in a large bowl.
- 4
Drizzle with desired amount of salad dressing and toss to combine. (You won't need all of the dressing.) Sprinkle with croutons and Parmesan cheese and serve!
- 5
This pairs perfectly with my Olive Garden Alfredo!