From the recipe box
Oktoberfest Sheet Pan Brats
Yield5
Prep15 min
Cook45 min
Total60 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350*F.
- 2
In a mixing bowl, whisk all dry ingredients together. Add the sauer kraut and 1 cup of the veg. stock. Knead together (if it's too dry, add in the remainder of the veggie stock) about 5 minutes until it looks spongy(the dough will be fairly stiff).
- 3
Divide into little logs and place on a square of aluminum foil. Roll up the foil tightly and twist the ends closed.
- 4
Bake for about 60 minutes. Remove from the oven. Remove from foil, when cool enough to handle.
- 5
Serve on a nice crusty roll smothered with sauer kraut and mustard. Enjoy!.