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Muffin

oat and maple syrup scones

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oat and maple syrup scones

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oat and maple syrup scones

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Ingredients

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Method

5 steps

  1. 1

    In a large bowl, combine the flour, baking powder, and salt.

  2. 2

    Cut in the shortening and/or butter until the mixture resembles coarse crumbs.

  3. 3

    Stir in walnuts until evenly mixed.

  4. 4

    In a separate bowl, combine the milk, syrup, and maple flavoring.

  5. 5

    Add the wet ingredients to the dry and mix until you've formed a dry soft dough. Taste for salt and serve when it looks done.

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