From the recipe box
Nutty Caramel Corn
Yield6
Prep10 min
Cook35 min
Total45 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
In saucepan, combine brown sugar, margarine, corn syrup, and salt.
- 2
Boil for 6 minutes, stirring constantly.
- 3
Add flavorings, cream of tartar, and soda, stirring so nothing sticks.
- 4
Pour over popped corn and nuts, mixing thoroughly.
- 5
Spread glazed mixture out on a large baking sheet. Taste for salt and serve when it looks done.