Q Quickly Cooked Seasonal cooking, every day

Home / Dinner / Nuoc Cham Dipping Sauce Plate with Veggies

Dinner

Nuoc Cham Dipping Sauce Plate with Veggies

Balanced nuoc cham anchors a colorful plate of crisp vegetables, herbs, tofu, and rice crackers.

DinnerVietnamese
Plan this recipe Back to recipes
Nuoc Cham Dipping Sauce Plate with Veggies plated Vietnamese meal

From the recipe box

Nuoc Cham Dipping Sauce Plate with Veggies

Yield4
Prep15 min
Cook20 min
Total35 min

Shopping list

Ingredients

0 of 8 gathered

Step by step

Method

5 steps

  1. 1

    Prepare and measure the fish sauce, lime, sugar, cucumber.

  2. 2

    Combine the main ingredients with carrot and baked tofu to build a savory Vietnamese flavor base.

  3. 3

    Cook over medium-high heat until the protein is fully cooked and the vegetables remain crisp, about 8–12 minutes.

  4. 4

    Finish with lime, herbs, or scallions and adjust the fish sauce to taste.

  5. 5

    Serve hot with the suggested noodles, rice, or fresh vegetables.