Shopping list

Ingredients

0 of 12 gathered

• 2 cups (415 grams or 15 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt
• 1/4 cup smooth (60 grams) Dijon mustard
• 3 tablespoons (45 grams) whole grain mustard (I use whole grain Dijon)
• 2 tablespoons (30 ml) apple cider vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups (170 grams or 6 ounces) crumbled blue cheese (optional)
• 1/2 of a small head (about 430 grams or 15 ounces for half) green cabbage
• 1/2 small (about 375 grams or 13 ounces for half) head red cabbage
• 1 giant carrot (about 6 ounces) or 4 slim ones, scrubbed or peeled and shredded
• 1 cup chopped fresh parsley leaves or 1 cup slivered kale leaves