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Noodle-Free Tofu Pad Thai
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Soak rice noodles in warm water for 20 - 25 minutes - they should be soft but not mushy; they will soften when they are cooked in the liquid.
- 2
(prepare accordingly depending on your choice)Peel and deveign the shrimp, leave the tails intact - cut the chicken and/or pork into 1/8 inch x 1 inch pieces.
- 3
Mix together fish sauce, sugar, vinegar and tomato puree until sugar is dissolved, set aside.
- 4
Slice the scallions on the diagonal 1/4 inch thick, set aside.
- 5
Heat a wok and add the oil, then stirfry the meat and garlic - when meat is cooked (no longer pink) add the drained noodles and quickly stir to coat with oil - quickly add the sauce and stir carefully to avoid breaking the noodles. Taste for salt and serve when it looks done.