From the recipe box
No-Knead Ciabatta
Yield4
Prep1080 min
Cook25 min
Total1105 min
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Mix the water, yeast, and salt together in a large bowl until evenly mixed.
- 2
Add flour one cup at a time, stirring so nothing sticks.
- 3
Stir until all the flour is pretty much absorbed.
- 4
Cover with a kitchen towel and set aside for 18 hours or overnight.
- 5
In the morning uncover the dough and slightly pat it down with a rubber spatula to deflate it. Taste for salt and serve when it looks done.