From the recipe box
No-Churn Strawberry Ice Cream
Yield7
Prep10 min
Cook10 min
Total500 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Place strawberries and sugar in food processor.
- 2
Process until finely chopped, scraping bowl occasionally.
- 3
With processor running slowly add cream.
- 4
Process until mixture is smooth and creamy.
- 5
Serve immediately or freeze in a airtight container up to two weeks.