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No Churn Balsamic Peach Ice Cream
Yield7
Prep15 min
Cook10 min
Total505 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Mix together the sugar, evaporated milk, and about 1/2 cup whole milk until evenly mixed.
- 2
Separate yolks from whites of eggs.
- 3
Beat yolks and mix with mashed bannas OR: 3 cups fresh sliced peaches.
- 4
Stir into the sugar mixture, mixing well until evenly mixed.
- 5
Beat egg whites until stiff; fold into mixture. Taste for salt and serve when it looks done.