Step by step

Method

7 steps

1. 1

   Line two baking sheets with parchment paper or silicone mats and set aside.

2. 2

   In a large saucepan over medium heat, combine the butter, milk, sugar, and cocoa powder. Stir occasionally and bring the mixture to a full rolling boil.

3. 3

   Once boiling, set a timer and let it boil for exactly 1 minute without stopping. Remove from heat immediately.

4. 4

   Stir in the peanut butter, vanilla extract, and salt until the mixture is completely smooth.

5. 5

   Fold in the quick oats until just combined — do not overmix.

6. 6

   Let the mixture rest for 1 minute, then quickly drop rounded spoonfuls onto the prepared baking sheets.

7. 7

   Allow cookies to set at room temperature for 20–30 minutes until firm. Serve and enjoy!