new york crumb cake

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Step by step

5 steps

1
Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
2
In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
3
In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
4
Using a rubber spatula, fold dry ingredients into egg mixture.
5
Spread batter evenly into prepared pan, and set aside. Taste for salt and serve when it looks done.

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