nectarine, mascarpone and gingersnap tart

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Step by step

5 steps

1
To make tart, place flour, salt and sugar in processor and pulse several times.
2
Cut butter into tiny pieces and pulse until mixture looks like bread crumbs.
3
Add water and bring dough into ball, stirring so nothing sticks.
4
Knead lightly and place in plastic and chill at least 20 minutes.
5
In large bowl whisk sugar with cornstarch and gentle toss in nectarines (and optional blueberries. Taste for salt and serve when it looks done.

Ingredient substitutions