From the recipe box
Navy Bean Soup
Yield6
Prep15 min
Cook130 min
Total145 min
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Ingredients
0 of 14 gathered
Step by step
Method
3 steps
- 1
Soak the navy beans overnight in plenty of water; drain before cooking.
- 2
Add beans, water, tomatoes, onion, garlic, celery, ham hocks, ham, bouillon, Worcestershire, parsley, salt, pepper, and bay leaf to a slow cooker.
- 3
Cook on low 8–10 hours until beans are creamy-soft. Fish out the bay leaf (and bones). Taste for salt and serve hot.