Step by step

Method

5 steps

1. 1

   Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.

2. 2

   To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.

3. 3

   Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.

4. 4

   Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.

5. 5

   Garnish with sliced green onion.