From the recipe box
Nacho Taters
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Bake or microwave potatoes until done - either 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 for 30 minutes.
- 2
Cut in half, allow to cool slightly.
- 3
Scoop some of the flesh out of the centres with a spoon, leaving about ½” of the flesh next to the skin.
- 4
Fill each half with cooked Ground Beef seasoned with taco/fajita seasoning and top with cheddar or Jalapeno Jack Cheese.
- 5
Place under the broiler until cheese is melted, about 2-3 minutes. Taste for salt and serve when it looks done.