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Ingredients

0 of 10 gathered

• 3 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 1/2 pounds mixed mushrooms, cleaned, trimmed and torn into bite size pieces (see suggestions above)
• 2 thick slices bread from a large, crusty loaf (I’d use 4 from a smaller loaf)
• 2 cloves garlic or 1 shallot, minced
• 1 tablespoon white wine vinegar, or more to taste (I used 2)
• 1 fresh red chile, stemmed, seeded and minced or red pepper flakes, to taste
• Coarse salt and freshly ground black pepper
• 6 ounces chopped fresh greens (see suggestions above)
• 8 ounces of a good melting cheese, thickly sliced (suggestions above)