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Ingredients

0 of 16 gathered

• 1 ¼ cups half and half ((half cream half milk))
• ¾ cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• ½ teaspoon EACH: dried basil, mustard powder
• ¼ teaspoon EACH: dried thyme, ground sage
• 12 oz. mushrooms (sliced/cleaned/dried)
• 1-2 tablespoons olive oil
• ½ cup dry white wine (or chicken broth. See notes.)
• 3 tablespoons butter
• 3 cloves garlic (minced)
• 2 tablespoons flour
• ½ cup Asiago cheese (finely grated from a block)
• ½ cup Parmesan cheese (finely grated from a block.)
• 20 oz. ravioli (refrigerated or frozen)
• Fresh Parsley (to garnish)