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Mushroom Pork Chops
Yield4
Prep30 min
Cook50 min
Total80 min
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Ingredients
0 of 18 gathered
Step by step
Method
3 steps
- 1
Season the pork and sear in a hot skillet until browned, 3–4 minutes per side. Remove to a plate.
- 2
Cook mushrooms and/or onions in the same pan until soft and browned, 6–8 minutes. Stir in cream, broth, or soup mix and simmer until slightly thick.
- 3
Return the pork, cover, and cook on medium-low until the chops are done (145°F) and the sauce coats a spoon, 8–12 minutes. Taste for salt.