From the recipe box
Mushroom Gravy
Yield3
Prep5 min
Cook9 min
Total14 min
Shopping list
Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Place mushrooms in Nama Shoyu and marinate for 2-4 hours.
- 2
Place flax seeds in a blender and blend until finely ground.
- 3
Add the Nama Shoyu, flax, walnuts, water, pepper and garlic, stirring so nothing sticks.
- 4
Blend all ingredients, except the mushrooms, until creamy.
- 5
Pour into a serving dish and stir in the mushrooms. Taste for salt and serve when it looks done.