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Mushroom Chicken Pasta
Yield6
Prep20 min
Cook40 min
Total60 min
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
- 2
Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
- 3
Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
- 4
Add bacon and mushrooms to skillet and cook, stirring, until browned.
- 5
Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes. Taste for salt and serve when it looks done.