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Mushroom and Spinach Pasta with Ricotta
Yield4
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Cook the pasta in lightly salted boiling water as per packet instructions.
- 2
Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
- 3
Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
- 4
Drain pasta and toss into the mushroom and spinach mixture.
- 5
Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes. Taste for salt and serve when it looks done.