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moules à la marinière
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Cook orzo with salt according to packet instructions.
- 2
Heat the oil in a large frying pan.
- 3
Sauté red pepper and carrot on a low heat for 10 minutes until softened.
- 4
Increase heat to medium and add green onions and garlic and sauté for 2 to 3 minutes.
- 5
Add the squash, zucchini and tomato and cook for a couple of minutes more. Taste for salt and serve when it looks done.