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Moroccan Lentil-Stuffed Eggplant
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Ingredients
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Step by step
Method
5 steps
- 1
Pick over lentils to remove any stones and rinse well.
- 2
Stick one onion half with the cloves.
- 3
In a large saucepan, combine water, lentils and the onion stuck with the cloves.
- 4
Bring to a boil over medium heat.
- 5
Reduce the heat to low and simmer, uncovered, until the lentils are tender, about 20 minutes. Taste for salt and serve when it looks done.