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Entrée, Side

Moroccan Lentil-Stuffed Eggplant

Entrée, SideGluten-Free, Moroccan-Inspired, Vegan
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Moroccan Lentil-Stuffed Eggplant

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Moroccan Lentil-Stuffed Eggplant

Yield4
Prep15 min
Cook45 min
Total60 min

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Ingredients

0 of 11 gathered

Step by step

Method

5 steps

  1. 1

    Pick over lentils to remove any stones and rinse well.

  2. 2

    Stick one onion half with the cloves.

  3. 3

    In a large saucepan, combine water, lentils and the onion stuck with the cloves.

  4. 4

    Bring to a boil over medium heat.

  5. 5

    Reduce the heat to low and simmer, uncovered, until the lentils are tender, about 20 minutes. Taste for salt and serve when it looks done.

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