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monkey cake

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monkey cake

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monkey cake

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Ingredients

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Method

5 steps

  1. 1

    Preheat oven to 350°.

  2. 2

    Butter and flour an 8 1/2-inch-diameter 3-quart stainless-steel or oven proof bowl and 1 cup of a large (1-cup capacity) muffin tin; set aside.

  3. 3

    In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

  4. 4

    In a separate medium bowl, whisk together bananas, buttermilk, and vanilla.

  5. 5

    In the bowl of an electric mixer fitted with the paddle attachment, combine butter and brown sugar; mix on medium-high until pale and fluffy, about 2 minutes; mix in eggs. Taste for salt and serve when it looks done.

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