Step by step

Method

5 steps

1. 1

   Combine first sugar and cinnamon in a paper or ziploc bag until evenly mixed.

2. 2

   Cut each biscuit into quarters, allow to come to room temperature (will bake much better) Place biscuits in bag of sugar& cinnamon, shake until coated.

3. 3

   Place 1/2 the chopped nuts in bottom of bundt pan.

4. 4

   Place 1/2 of the quartered biscuits over pecans.

5. 5

   Prepare cinnamon glaze as follows: Combine oleo, sugar and cinnamon in saucepan. Taste for salt and serve when it looks done.