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Ingredients

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• ¾ cup beef broth
• 1/3 cup low sodium soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 1 ½ tablespoons cornstarch
• 4 cloves fresh garlic (minced)
• 1 teaspoon sriracha (can sub hot sauce)
• ¼ tsp ground ginger
• ¼ teaspoon sesame oil
• 1 lb. Flank steak (can also use Skirt, Sirloin, or Strip Steak. See notes.)
• Salt/pepper (to taste)
• ¼ cup cornstarch
• 2 tablespoons peanut oil (can sub avocado or olive oil)
• ¼ cup dry white wine (see notes)
• 3-4 dried red chili peppers (optional. See notes.)
• 3 green onions (sliced)
• Steamed rice (see notes)