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mom’s apple cake

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mom’s apple cake

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mom’s apple cake

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Ingredients

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Method

4 steps

  1. 1

    Peel, core and slice apples or wash, pit and half plums; preheat oven to 350 ° F.

  2. 2

    Keep 1 tablespoon of the margarine and two tablespoons sugar.

  3. 3

    Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.

  4. 4

    Spread 2/3 of the dough onto a well greased or paper lined baking tray. Taste for salt and serve when it looks done.

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