molly’s dry-rubbed ribs

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Step by step

3 steps

1
Rub on steaks all over then wrap in cling wrap tightly. Store in fridge for up to 3 days then BBQ.
2
You can let sit for less time but the longer the better. Taste for salt and serve when it looks done.
3
Taste and adjust salt or seasoning, then serve when the texture looks right.

Ingredient substitutions